This rapid appraisal reviews more than 10 years of experience in Laos, Vietnam and Bangladesh to identify good practice management of poultry for better growth and results.
In Laos, except for some commercial chicken farms, farmers tend to raise local breeds of chickens and ducks using a free-range scavenging system. The productivity of these production systems depends on the scavenging feed resource base and the health of the birds - both of which represent common property challenges for a village community.

Good Practices for Poultry in Laos